Assistant Executive Steward Real Estate - Honolulu, HI at Geebo

Assistant Executive Steward

Company Name:
Hilton Worldwide
Assistant Executive Steward (# Job Number: KIC014HU)
## Work Locations:
Hilton Hawaiian Village, 2005 Kalia Road, Honolulu 96815
An Assistant Executive Steward with Hilton Hotels and Resorts is responsible for assisting in the maintenance of a sanitary environment for food and beverage preparation and storage as well as providing clean serviceware and utensils for the entire food and beverage operation in the hotel s continuing effort to deliver outstanding guest service and financial profitability.
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton Worldwide s ten market-leading brands. For more information visit .
If you understand the importance of upholding a brand s reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
What will I be doing?
An Assistant Executive Steward with Hilton Hotels and Resorts is responsible for assisting in the maintenance of a sanitary environment for food and beverage preparation and storage as well as providing clean serviceware and utensils for the entire food and beverage operation in the hotel s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Selecting, training, scheduling, supervising and counseling all members of stewarding department in accordance with established standards for safety, productivitiy and performance. Delegating dish and equipment washing and silver polishing activities.
Directing staff in maintaining the cleanliness of the back of the house areas, which include; main kitchen, storage areas, dumpster, loading dock, employees cafeteria, and warewashing areas. Managing general cleaning schedule so that the food service areas meet or exceed the health inspection requirements. Scheduling purchasing of all steward equipment
Controlling the equipment storage area and the issuance of equipment for the Food Service department. This includes maintaining the cleanliness and good operating condition of house kitchen equipment, i.e., stoves, refrigerators, ovens, icemakers, walkins, dish machines, etc. Monitoring all inspections; Health, Quality Assurance, Ecosure
Maintaining the inventory and coordinating the distribution of all big four items; china, glassware, linen and silver which also includes visual inspection to ensure cleanliness and safe transportation. Overseeing TimeSaver and payroll. Responsible for frequency of inventoreis for all big four items; monthly, quarterly. Responsible for establishing and maintaining par levels for all food & beverage outlets & banquet facilities in addition to establishing re-order points for all big four items. Responsible for minimizing inventory shrinkage.
Coordinating services and supplies of steward department with various departments, to incldue food distribution, pre-banquet event or other events and food recovery post banquet or other events. Participating in all food dish-up for all banquet functions. Replenishing food for all or maintaining all buffet lines in banquet or in the food & beverage outlets. Responsible for deliveries to the various food & beverage outlets.
Communicates with other departments through both oral and written communication, distributing daily Event Orders and assignments.
Organizing and conducting preshift and departmental meetings to advise staff of forecasted expectations. Attending other relevant meetings.
What are we looking for?
The successful candidate will have minimum two years Food & Beverage supervisory experience. Must have flexible availability.
Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
H Hospitality - We''re passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing, all the time.
L Leadership - We''re leaders in our industry and in our communities.
T Teamwork - We''re team players in everything we do.
O Ownership - We''re the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values
Quality
Productivity
Dependability
Customer Focus
Teamwork
Adaptability
What benefits will I receive?
Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton Worldwide s Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member. The above information is provided as a highlight of the major benefits offered to most full-team team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document.
EOE/AA
##
EOE/AA/Disabled/Veterans
Brand: Hilton
Job Level: Manager
Schedule: Full-time
Shift: Full Availability
Job: Stewarding
Req ID: KIC014HUEstimated Salary: $20 to $28 per hour based on qualifications.

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