Sous chef Restaurants & Beverage - Honolulu, HI at Geebo

Sous chef

Company Name:
Compass Group, North America
A Fresh Approach to Great Results.

Job Description:
Flik Independent School Dining has been a preeminent foodservice provider to over 150 private and independent school communities during the past three decades.
Our success is based on high quality meals made from fresh ingredients.
We feed growing minds, helping them achieve their full potential.
We know that a well balanced diet is responsible for one's state of mind and long term happiness.
LOCATION: HONOLULU - OAHU - HAWAII
This position is responsible for assisting with the culinary function for an independent school account.
You will manage and lead a team of employees and oversee all safety and sanitation at the account.
You will be responsible for the following:

Responsibilities:
Assist with training, coaching and developing staff.
Plan and create nutritious menus.
Purchase goods and manage inventory.
Implement new culinary programs in conjunction with the marketing and culinary team.

Qualifications:
Culinary degree preferred.
Two to five years of culinary management experience.
Strong leadership skills.
Desire to work with an industry leader.
Catering experience is essential.
Knowledge of current culinary trends.
Must be able to work the evening and weekends shifts.
Knowledge of international cuisine strongly preferred.
Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: JDR06041436129
SOUS CHEF
HI-Honolulu
JDR06041436129 Estimated Salary: $20 to $28 per hour based on qualifications.

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